Bread Starter

Intro

Day 1 (Left) (Starting)

• 20:00 Sunday, December 8, 2024

• Materials: Rye flour 30g+Water 30g

Day 2 (Right) (Before feeding)

• 20:36 Monday, December 9, 2024

Observations:

When I tried to feed it on Monday, the smell of it became particularly sour, and there was a thin layer of solution floating on its surface.

Day 2 (Left) (After feeding)

• 20:45 Sunday, December 9, 2024

• Materials: All mixture (30g)+Rye flour 30g+Water 30g

Day 3 (Right) (Before feeding)

• 19:37 Tuesday, December 10, 2024

• Materials: Mixture 30g (Discarded 60g mixture from the previous day)+Rye flour 30g+Water 30g

Observations:

Before feeding flour, the mixture doubled compared to the previous day. When I stirred it, I can hear the bubbles. It gives a smell quite similar to toilet. I wonder if there were some other bacteria mixed in the mixture…

Materials: Mixture 30g (Discarded 60g mixture from the previous day)+Rye flour 30g+Water 30g